View Pit Stop page for race #1227 by quantumcoder — Ghost race
View profile for Rayra (quantumcoder)
| Official speed | 97.78 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2025 5:40:25am UTC |
| Race Finish | July 10, 2025 5:40:50am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 52.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |