View Pit Stop page for race #1227 by fsgini — Ghost race
View profile for giniyat (fsgini)
| Official speed | 46.16 wpm (51.99 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2011 9:22:14am UTC |
| Race Finish | February 26, 2011 9:23:06am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |