View Pit Stop page for race #1226 by lostinspace — Ghost race
View profile for Lostin (lostinspace)
| Official speed | 111.02 wpm (47.56 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2024 5:53:51pm UTC |
| Race Finish | February 21, 2024 5:54:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chickenhelmet (99.62 wpm) |
| Accuracy | 97.0% |
| Points | 114.72 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |