View Pit Stop page for race #1225 by irmuun — Ghost race
View profile for irmuun (irmuun)
| Official speed | 42.01 wpm (57.13 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2018 6:20:09am UTC |
| Race Finish | January 27, 2018 6:21:06am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 22.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |