View Pit Stop page for race #1225 by iamvicky — Ghost race
View profile for Vicky (iamvicky)
| Official speed | 47.68 wpm (50.34 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2014 4:12:47pm UTC |
| Race Finish | May 30, 2014 4:13:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chutiya (64.08 wpm) 3. eajohnson2@live.com (49.77 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |