View Pit Stop page for race #1223 by boples — Ghost race
View profile for boppin (boples)
| Official speed | 49.55 wpm (48.44 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2020 3:19:16pm UTC |
| Race Finish | November 17, 2020 3:20:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 26.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |