View Pit Stop page for race #1223 by boaz — Ghost race
| Official speed | 63.40 wpm (64.73 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2010 1:53:47am UTC |
| Race Finish | January 16, 2010 1:54:52am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |