View Pit Stop page for race #1221 by lilguy123456 — Ghost race
View profile for erik (lilguy123456)
| Official speed | 46.43 wpm (51.69 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2010 10:36:15am UTC |
| Race Finish | March 7, 2010 10:37:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. saifhhasan (40.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |