View Pit Stop page for race #122 by oaycg22 — Ghost race
View profile for OAYCG22 (oaycg22)
| Official speed | 68.10 wpm (35.24 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2013 3:37:29am UTC |
| Race Finish | February 15, 2013 3:38:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |