View Pit Stop page for race #122 by gospojken — Ghost race
View profile for gospojken (gospojken)
| Official speed | 51.85 wpm (46.29 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2016 3:24:26pm UTC |
| Race Finish | January 22, 2016 3:25:12pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |