View Pit Stop page for race #122 by formulasquid — Ghost race
View profile for Minh (formulasquid)
| Official speed | 49.65 wpm (48.34 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2021 11:54:48am UTC |
| Race Finish | April 17, 2021 11:55:37am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 26.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |