View Pit Stop page for race #122 by blazikenalmighty — Ghost race
View profile for BlazikenAlmighty (blazikenalmighty)
| Official speed | 71.89 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2017 6:29:05pm UTC |
| Race Finish | January 6, 2017 6:29:39pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |