View Pit Stop page for race #1219 by joncol_colemac — Ghost race
View profile for jonas (joncol_colemac)
| Official speed | 67.66 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2017 4:15:09pm UTC |
| Race Finish | May 23, 2017 4:15:44pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |