View Pit Stop page for race #12184 by thanasis2002 — Ghost race
View profile for th (thanasis2002)
| Official speed | 91.88 wpm (57.47 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2023 10:04:45pm UTC |
| Race Finish | August 26, 2023 10:05:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kamuii (95.26 wpm) 3. kailhreds (70.20 wpm) 4. qichar (61.68 wpm) |
| Accuracy | 98.0% |
| Points | 94.95 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |