View Pit Stop page for race #12183 by khalidabououalid — Ghost race
View profile for khalid (khalidabououalid)
| Official speed | 69.65 wpm (34.46 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 7:18:02pm UTC |
| Race Finish | June 21, 2021 7:18:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 37.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |