View Pit Stop page for race #121709 by deroche1 — Ghost race
| Official speed | 121.18 wpm (19.81 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2016 9:46:14am UTC |
| Race Finish | December 5, 2016 9:46:33am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. maxchern (138.16 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |