View Pit Stop page for race #1217 by donnylicious — Ghost race
View profile for Donny (donnylicious)
Official speed | 65.68 wpm (80.39 seconds elapsed during race) |
---|---|
Race Start | February 19, 2022 7:14:13pm UTC |
Race Finish | February 19, 2022 7:15:34pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. mahdy7 (58.34 wpm) |
Accuracy | 97.0% |
Points | 67.87 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |