View Pit Stop page for race #1216 by stuntraps — Ghost race
View profile for Heather (stuntraps)
| Official speed | 79.64 wpm (30.14 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2016 2:56:45am UTC |
| Race Finish | May 13, 2016 2:57:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. catchupnowbro (71.77 wpm) 5. ljs765 (62.32 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |