View Pit Stop page for race #1215 by tuquach212 — Ghost race
View profile for Tu (tuquach212)
| Official speed | 67.92 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2010 1:17:00pm UTC |
| Race Finish | January 22, 2010 1:17:36pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |