View Pit Stop page for race #1213 by martinaon — Ghost race
View profile for Martina (martinaon)
| Official speed | 94.35 wpm (25.44 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2015 11:14:52pm UTC |
| Race Finish | June 12, 2015 11:15:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |