View Pit Stop page for race #1212 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 80.13 wpm (36.99 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 1:38:58pm UTC |
| Race Finish | December 12, 2014 1:39:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |