View Pit Stop page for race #1212 by n314159 — Ghost race
View profile for Abhishek (n314159)
| Official speed | 53.59 wpm (44.78 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 9:02:48am UTC |
| Race Finish | October 21, 2009 9:03:33am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |