View Pit Stop page for race #1212 by ahsanjutt — Ghost race
View profile for Ahsan (ahsanjutt)
| Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 6:19:46am UTC |
| Race Finish | April 11, 2017 6:20:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jhonreduard (57.81 wpm) 4. buckie_le (47.61 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |