View Pit Stop page for race #1210 by arulseth1998 — Ghost race
View profile for Arul (arulseth1998)
| Official speed | 63.28 wpm (64.85 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2014 10:03:10am UTC |
| Race Finish | September 27, 2014 10:04:15am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. thegame53700 (83.02 wpm) 2. doge_suchwow (73.84 wpm) 3. ashvinsharma (70.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |