View Pit Stop page for race #121 by vcshing — Ghost race
View profile for Liu (vcshing)
| Official speed | 38.76 wpm (61.92 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2011 4:08:38pm UTC |
| Race Finish | February 20, 2011 4:09:40pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |