View Pit Stop page for race #121 by lumpy_sloth — Ghost race
View profile for lumpy_sloth (lumpy_sloth)
| Official speed | 77.22 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2025 1:32:08pm UTC |
| Race Finish | May 14, 2025 1:32:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. spaghetti_fingerz (61.93 wpm) 3. jaythesupra (61.25 wpm) |
| Accuracy | 98.0% |
| Points | 41.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |