View Pit Stop page for race #121 by erazorx — Ghost race
View profile for EraZorX (erazorx)
| Official speed | 58.48 wpm (41.04 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2014 1:52:54pm UTC |
| Race Finish | June 13, 2014 1:53:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jurajkremser (66.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |