View Pit Stop page for race #121 by benjabong7 — Ghost race
View profile for Ben (benjabong7)
| Official speed | 118.30 wpm (20.29 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2012 1:38:16am UTC |
| Race Finish | January 4, 2012 1:38:36am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dvoraklearner (104.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |