View Pit Stop page for race #1208 by paramjit.dhankhar@gmail.com — Ghost race
View profile for Paramjit (paramjit.dhankhar@gmail.com)
| Official speed | 49.18 wpm (48.80 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 7:18:08pm UTC |
| Race Finish | February 3, 2012 7:18:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. boengituloh (63.87 wpm) 3. kohakuiro (63.02 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |