View Pit Stop page for race #1208 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 52.79 wpm (45.46 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 1:07:51pm UTC |
| Race Finish | December 3, 2011 1:08:36pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |