View Pit Stop page for race #1208 by danypell — Ghost race
View profile for Dany (danypell)
| Official speed | 103.90 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2014 7:17:29pm UTC |
| Race Finish | November 8, 2014 7:17:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sinnful43 (75.01 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |