View Pit Stop page for race #1206 by wawashie — Ghost race
View profile for Joash Emmanuel (wawashie)
Official speed | 83.91 wpm (28.60 seconds elapsed during race) |
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Race Start | October 12, 2013 1:40:06am UTC |
Race Finish | October 12, 2013 1:40:35am UTC |
Outcome | No win (3 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |