View Pit Stop page for race #1206 by waitblock — Ghost race
View profile for Ethan (waitblock)
| Official speed | 108.71 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2025 1:20:40pm UTC |
| Race Finish | June 13, 2025 1:21:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. minipoloalex (108.79 wpm) 4. st_chibita (101.24 wpm) |
| Accuracy | 96.0% |
| Points | 57.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |