View Pit Stop page for race #1206 by macy200200 — Ghost race
View profile for Macy (macy200200)
| Official speed | 69.86 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2019 9:29:37pm UTC |
| Race Finish | November 8, 2019 9:30:12pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 37.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |