View Pit Stop page for race #1206 by alvin649 — Ghost race
View profile for Alvin (alvin649)
| Official speed | 84.24 wpm (49.00 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 8:11:36pm UTC |
| Race Finish | April 12, 2021 8:12:25pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. terracottakid (82.27 wpm) |
| Accuracy | 97.0% |
| Points | 87.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |