View Pit Stop page for race #1203 by meganxjordan — Ghost race
View profile for Meg (meganxjordan)
| Official speed | 74.74 wpm (54.91 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2014 5:30:32pm UTC |
| Race Finish | December 6, 2014 5:31:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. taktisy (76.84 wpm) 5. ikankuruk (65.94 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |