View Pit Stop page for race #1202 by vedanticscholar — Ghost race
View profile for Rahul (vedanticscholar)
| Official speed | 68.42 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2022 12:17:07pm UTC |
| Race Finish | September 9, 2022 12:17:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 36.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |