View Pit Stop page for race #1201 by katehashope — Ghost race
View profile for Kate (katehashope)
| Official speed | 103.60 wpm (23.17 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 5:54:44pm UTC |
| Race Finish | August 27, 2013 5:55:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. soulwang (95.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |