View Pit Stop page for race #1201 by brons48 — Ghost race
View profile for mike (brons48)
| Official speed | 92.69 wpm (44.54 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2021 12:25:36am UTC |
| Race Finish | November 5, 2021 12:26:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. loquiera (90.39 wpm) |
| Accuracy | 96.0% |
| Points | 95.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |