View Pit Stop page for race #120 by sahil9057 — Ghost race
View profile for sahil (sahil9057)
| Official speed | 41.17 wpm (99.68 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2020 3:45:20pm UTC |
| Race Finish | November 20, 2020 3:47:00pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 33.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |