View Pit Stop page for race #120 by juanveliz626 — Ghost race
View profile for Juan (juanveliz626)
| Official speed | 102.61 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2012 2:57:41am UTC |
| Race Finish | July 24, 2012 2:58:05am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. inoahlot4 (66.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |