View Pit Stop page for race #120 by grassintheapark — Ghost race
View profile for Zoro_Waifu (grassintheapark)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2018 5:02:09am UTC |
| Race Finish | October 22, 2018 5:02:44am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 37.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |