View Pit Stop page for race #120 by dineshc — Ghost race
View profile for Cdb (dineshc)
| Official speed | 66.08 wpm (62.11 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2010 12:59:54pm UTC |
| Race Finish | June 15, 2010 1:00:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. nevrclevr (68.57 wpm) 3. rportnoy (67.77 wpm) 4. bestwpm (66.70 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |