View Pit Stop page for race #120 by arakanfudo — Ghost race
View profile for Rajat (arakanfudo)
| Official speed | 49.54 wpm (48.45 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2021 3:10:05pm UTC |
| Race Finish | November 4, 2021 3:10:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 26.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |