View Pit Stop page for race #12 by sofaboii — Ghost race
View profile for Atticus (sofaboii)
| Official speed | 41.08 wpm (99.90 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 4:43:00pm UTC |
| Race Finish | September 19, 2022 4:44:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 33.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |