View Pit Stop page for race #12 by priteshacharya — Ghost race
View profile for speedo (priteshacharya)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2013 9:21:55am UTC |
| Race Finish | May 7, 2013 9:22:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. masterblaster100 (58.80 wpm) 3. rayeu (55.64 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |