View Pit Stop page for race #12 by limome — Ghost race
View profile for Dean (limome)
| Official speed | 69.21 wpm (76.81 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2020 8:18:26pm UTC |
| Race Finish | January 27, 2020 8:19:43pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 83.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |