View Pit Stop page for race #12 by korn704 — Ghost race
View profile for fResult (korn704)
| Official speed | 34.33 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2012 7:59:09am UTC |
| Race Finish | October 13, 2012 8:00:19am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |