View Pit Stop page for race #12 by junck — Ghost race
| Official speed | 31.91 wpm (75.21 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2014 1:36:08pm UTC |
| Race Finish | January 9, 2014 1:37:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |