View Pit Stop page for race #12 by goxyazk — Ghost race
View profile for GoxYaZK (goxyazk)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2022 5:50:04pm UTC |
| Race Finish | January 8, 2022 5:50:38pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 37.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |